Colman's Chicken Farm Images

OUR NEVER-ENDING LOVE FOR MUSTARD

We’ve worked alongside our mustard farmers for more than four generations. Together, we’ve dedicated a lot of time, love and taste perfecting our fiery mustard powder. Our secret? Double superfine mustard powder. A name so nice you could eat it twice. It’s all thanks to a little something called double-milling. We grind our seeds not once, but twice, to really turn them into a pungent, but delicate powder. We then sieve the powder up to nine times to rid it of any impurities. It’s a labour of love.

Colman's Chicken Farm Images

THE MORE MUSTARD THE BETTER

That fiery, full-on flavour you’ve come to love from Colman’s? That’s because we bottle not one, but two types of mustard seeds – brown and white. It’s this harmonious blend of fiery and pungent flavours that brings out the bull in every bottle. Because when it comes to taste, we like to give it horns.