Just add milk and butter to this mix to create a rich, creamy sauce. It's a traditional accompaniment to salmon and other fish - complementing their flavour and adding a unique twist.
Serves: 4 People
How to cook:
1. Melt 25g (1oz) of butter in a saucepan.
2. Empty the contents of the sachet into the saucepan and blend with the butter.
3. Gradually stir in 300ml of milk.
4. Bring to the boil stirring constantly. Reduce heat and simmer for 1-2 minutes.
Why not try:
Eggs Benedict - halve and toast some English muffins and cover with ham. Nestle a poached egg on top of each slice. Pour over your Hollandaise sauce and enjoy!
Skim Milk Powder, Potato Starch, Salt, Egg Powder (7.5%), Wheat Flour (contains Gluten), Maltodextrin, Yeast Extract (contains Barley), Onion Powder, Citric Acid, Spices, Vegetable Oil, Colour (Paprika Extract), Flavouring (contains Milk).
Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG
Typical Values per 100g as sold:
of which sugars 20.6g
of which saturates 1.3g
Salt (based on sodium) 8.7g
Guideline Daily Amounts:
Each 85ml serving contains:
Calories 100 5%
Sugars 4.6g 5%
Fat 6.6g 9%
Saturates 3.7g 19%
Salt 0.6g 10%
of an adult's guideline daily amount