This great tasting cheese sauce is perfect to use in all your favourite dishes, transforming them into cheesy treats the whole family will love! - Just add water.
Serves: 20 servings
How to cook:
1. To serve 4, put 4 rounded dessert spoons of sauce mix into a measuring jug and add 250ml of boiling water.
2. Stir thoroughly with a fork for 30 seconds, or until sauce thickens and is smooth.
Why not try:
For a richer, creamier sauce, add 4 rounded dessert spoons of sauce mix into a saucepan and slowly add 250mls of cold milk. Bring to the boil, stirring continuously until the sauce thickens and is smooth.
Wheat Flour, Vegetable Fat, Maltodextrin, Cheese Powder (17%) (Cheese, Whey Powder), Potato Starch, Cream Powder [Milk Fat, Skimmed Milk, Antioxidants (Ascorbyl Palmitate, Alpha Tocopherol)], Salt, Yeast Extract, Lactose, Dried Egg White, Milk Proteins, flavourings (contain Celery, Mustard), Sugar, Lemon Juice Powder, Spices.
No artificial colours, No artificial preservatives, No added MSG
Typical Values per 100g as sold:
Energy 2102kJ/ 505kcal
Carbohydrate of which Sugars 4.1g
Fat of which saturates 21.6g
Salt (based on sodium) 7.80g
Guideline Daily Amounts:
Each serving 62ml contains:
Calories 45 3%
Sugars 0.4g <1%
Fat 3.0g 4%
Saturates 2.0g 10%
Salt 0.73g 12%
of an adult's guideline daily amount