Bread Sauce

Serves: 4 People

How to cook:
1. Empty the contents of the sachet into a saucepan.
2. Pour a little milk into the pan and mix. Stir in remaining milk and bring to the boil, stirring continuously.
3. Simmer for 2-3 minutes.

Why not try:
Crunchy Bread Stuffing - fry a chopped onion in some butter in a saucepan. Throw in a handful of mixed nuts. Add your sauce - made-up as usual. Use it to stuff the roast bird or serve the stuffing separately if you prefer.

Ingredients:
Breadcrumbs (48%) (contain wheat), Wheat Flour, Dried Onion (8%), Salt, Flavourings, Ground Nutmeg, Ground Thyme, Vegetable Oil. CONTAINS TRACES OF EGG AND MILK.

Suitable for vegetarians, No artificial colours, No artificial preservatives, No added MSG

Nutritional Information:
Typical Values per 100g as sold:
Energy 1324kJ/312kcal
Protein 8.3g
Carbohydrate 66.8g
of which sugars 4.5g
Fat 1.3g
of which saturates 0.2g
Fibre 4.5g
Sodium 2.6g
Salt (based on sodium) 6.25g

Guideline Daily Amounts:
Each 80ml serving contains:
Calories 66 3%
Sugars 4.3g 5%
Fat 1.3g 2%
Saturates 0.8g 4%
Salt 0.72g 12%
of an adult's guideline daily amount