Mustard Powder
Double superfine mustard powder great for spicing up salads,
vinaigrette dressings and mayonnaise, as well as adds a kick to
many sweet and savoury dishes. Available in 57g, 113g or
454g.
How to make:
To make up Colman’s Powder Mustard, to serve as a simple condiment with food, only cold water should be used. Mix with equal quantity of water and allow 10 minutes standing time to allow the full flavour to develop. The water acts as a catalyst that helps yield the essential oil of mustard which produces that unmistakable taste.
Why not try:
Adding a pinch or two of dry mustard to perk up a vinaigrette dressing or add some to a mayonnaise to make a tasty dip.
Ingredients:
Mustard Flour.
Nutritional Information:
Typical Values per 100g:
Energy 2145KJ/516kcal
Protein 32.3g
Carbohydrate 10.6g
of which sugars 7.1g
Fat 32.2g
of which saturates 12.2g
Fibre 10.7g
Sodium trace
Salt trace
Guideline Daily Amounts:
Each serving 2.5g (1tsp) contains:
Calories: 13
Fat: 0.8g
Saturates: 0.3g
Salt: trace
