Double superfine mustard powder great for spicing up salads,
vinaigrette dressings and mayonnaise, as well as adds a kick to
many sweet and savoury dishes. Available in 57g, 113g or
How to make:
To make up Colman’s Powder Mustard, to serve as a simple condiment with food, only cold water should be used. Mix with equal quantity of water and allow 10 minutes standing time to allow the full flavour to develop. The water acts as a catalyst that helps yield the essential oil of mustard which produces that unmistakable taste.
Why not try:
Adding a pinch or two of dry mustard to perk up a vinaigrette dressing or add some to a mayonnaise to make a tasty dip.
Typical Values per 100g:
of which sugars 7.1g
of which saturates 12.2g
Guideline Daily Amounts:
Each serving 2.5g (1tsp) contains: