Mustard, in a handy squeezable 150g jar. Squeeze fiery helpings on your sarnies, all over your barbecue bangers or stir into a mountain of mash.
Why not try:
Putting a fiery helping on your roast, stir generously into your gravy or lash onto your sandwich.
Water, Mustard Flour, Sugar, Salt, Wheat Flour, Spice, Citric Acid.
Store in a cool, dry place. After opening pop your mustard in the fridge and use within 3 months.
Typical Values per 100g:
of which sugars 11.0g
of which saturates 2.7g
Guideline Daily Amounts:
Each serving 5g (1tsp) contains:
Calories: 9 less than 1%
Sugars: 0.6g less than 1%
Fat: 0.4g less than 1%
Saturates: 0.1g less than 1%
Salt: 0.43g 7%